best air fry oven

That shiny silver Ninja SP101 has been sitting on my wishlist for a while, mostly because I kept hearing how versatile and fast it was. When I finally got it in my kitchen, I couldn’t wait to see if it lived up to the hype.

Honestly, the first thing I noticed was how sleek and modern it looks—definitely a stylish addition to any countertop.

The digital crisp control technology took me a minute to master, but once I did, I loved how precise the temperature, heat source, and airflow felt. It’s like having a professional oven right on your counter.

The 8-in-1 functionality is a game-changer—air fry, roast, broil, bake, toast, dehydrate, and keep warm, all in one machine. I used it to make crispy French fries with up to 75% less fat, and they turned out just as good as deep-fried, if not better.

What surprised me most was how fast it cooked. I threw in a small batch of chicken breasts, and they were ready in just about 20 minutes.

The interior is spacious, fitting a 13-inch pizza easily, and the large pan size means I don’t have to cook in batches. Plus, the flip-up design saves tons of counter space when I’m not using it.

Cleaning was a breeze thanks to the removable crumb tray and accessible back panel. The toast feature was spot-on, with a darkness selector that actually works.

Overall, it’s a solid, versatile oven that makes meal prep quicker and healthier.

From the moment I pulled the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven out of the box, I noticed how sleek and sturdy it feels with its stainless steel exterior. Unlike other air fryers I’ve used, this one opens with smooth French doors that add a touch of elegance and make it super easy to access your food without awkward lifting or tilting.

The interior is surprisingly spacious, perfect for roasting a whole chicken or multiple trays of cookies at once. The interior light is a game-changer—no more guessing if your toast or roast is ready.

The dual-speed fan and 360º air circulation really do deliver crispy results, whether you’re air frying fries or baking a pizza.

One of my favorite features is the dedicated toast setting. It turns off automatically, preventing burnt bread, and the indicator lights are clear and helpful.

Placing the rack at the indicated toast position ensures perfect browning every time. Plus, the interior feels durable and easy to wipe down, which is essential for busy kitchens.

This oven handles a variety of tasks with ease—air frying, roasting, toasting, even baking. It’s versatile enough to replace multiple appliances, saving counter space.

The controls are straightforward, and the overall aesthetic elevates my kitchen’s look. Honestly, it’s become my go-to for nearly all my cooking needs, especially when hosting or cooking for family.

Ever opened your kitchen cabinet and unexpectedly found a compact oven that looked like it could handle a full dinner? That’s exactly what I discovered when I first set eyes on the BLACK+DECKER 4-Slice Air Fry Toaster Oven.

It’s surprisingly small but doesn’t skimp on features, which immediately caught my attention.

The first thing I noticed was how sleek and sturdy it feels. Its brushed silver finish and simple dials give it a modern look, but the real surprise is how much it can do.

The 5-in-1 functions—Air Fry, Bake, Broil, Toast, and Keep Warm—cover pretty much all your cooking needs. I especially appreciated the EvenToast technology, which gave me perfectly toasted bagels with no uneven spots.

Using it is a breeze thanks to the intuitive controls. The 30-minute timer is responsive, and the removable crumb tray makes cleanup effortless.

I tested the air frying feature with some homemade fries, and I was impressed by how crispy they turned out with just a little oil. It’s healthier and faster than deep frying, but still delivers that crunch we all crave.

The interior fits a 9-inch pizza easily, and I liked having the included accessories—wire rack, bake pan, and mesh tray. They help keep things tidy and make cooking versatile.

Plus, the compact size is perfect if you’re short on counter space but still want variety in your cooking. This little oven truly surprised me with its versatility and ease of use.

You know that frustrating moment when you’re trying to cook a family-sized meal, but your oven just can’t keep up? I had that exact experience with my old countertop oven—slow preheats, uneven cooking, and limited capacity.

Then I tried the Ninja Foodi XL Pro Air Fry Oven, and everything changed.

This thing heats up in just 90 seconds, which is a game-changer when you’re hungry and don’t want to wait ages. The true surround convection is noticeable right away—food cooks faster and more evenly, even on two levels without rotating.

I threw in a 5-lb chicken and a sheet of vegetables, and both turned out perfectly crispy and juicy.

The 10-in-1 versatility is impressive. Whether I want to air fry, roast, bake, or even dehydrate, it handles it all.

The digital display handle is super handy—once I select my function, the right rack positions light up, making setup a breeze. Plus, I was surprised how much less fat I used cooking with the air fry option, which still delivered that crispy finish I love.

Cooking for a crowd? No problem.

I managed to fit two 12-inch pizzas at once, saving time and energy. The capacity is truly family-sized, and it’s so much easier than firing up the big oven or using multiple appliances.

The results? Up to 50% more even baking and 30% crispier than my previous countertop oven.

It’s a solid upgrade for anyone who loves quick, crispy, and versatile cooking.

Right out of the box, the Ninja French Door Air Fry Oven FO101 feels like a game-changer with its massive 20.3-quart capacity. You can easily fit a whole chicken or a big batch of fries in the included 5-quart air fry basket, which is a huge plus if you’re feeding a family or entertaining guests.

The sleek French door design catches your eye immediately. It opens smoothly with a one-handed pull, revealing a spacious interior that feels sturdy and well-built.

The digital controls are straightforward, making it simple to switch between the 10 different functions without fuss.

What really stood out to me was how quickly it heats up—preheat takes just 90 seconds, and cooking is up to 60% faster than traditional ovens. I threw in some frozen mozzarella sticks on the air fry setting, and they were perfectly crispy in just about 10 minutes.

Thanks to the cyclonic air technology, bake and roast functions cook evenly without requiring you to rotate the food. I also tested the dehydrator function, which was surprisingly quiet and efficient, drying out sliced apples in a few hours.

Cleaning is a breeze with dishwasher-safe accessories, and all surfaces are free from PFAS, so you can feel good about what you’re eating. The only downside I noticed is that the oven is quite large on your countertop, so make sure you have enough space.

Still, for its versatility and capacity, it’s well worth it.