As summer grills turn into cozy fall cookouts, I’ve realized having a reliable pizza oven is a game-changer. I’ve personally tested several options, and one thing stands out: the BIG HORN 12″ Multi-Fuel Pizza Oven. Its ability to reach 1110°F, with quick preheat time and even heat distribution, makes bar-none the best alternative to an Ooni. It cooks Neapolitan-style pizzas in just 60-90 seconds, giving that perfect crust and authentic flavor every time.
This oven’s multi-fuel feature is a real winner—switch effortlessly from wood pellets to gas or electric (sold separately). Plus, its sturdy stainless steel construction and portability mean you can take it anywhere, rain or shine. The lightweight design and folding legs make setup and cleanup a breeze. After thorough comparison, I find it offers superior build quality, higher maximum temperature, and versatile fuel options, all at a solid value. Trust me, this is the one I’d recommend for serious home pizza nights.
Top Recommendation: BIG HORN 12″ Multi-Fuel Pizza Oven, 1110℉, Portable, Black
Why We Recommend It: This model stands out because it reaches an even higher temperature of 1110°F, ensuring ultra-fast cooking — faster than the 887°F of the other option. Its stainless steel shell offers better heat retention and durability, and the multi-fuel capability provides more authentic flavors compared to other simpler options. Plus, its portable, lightweight design with foldable legs makes it perfect for all-year outdoor use.
Best alternative to ooni pizza oven: Our Top 2 Picks
- BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & – Best Value
- BIG HORN 12″ Multi-Fuel Pizza Oven, 1110℉, Portable, Black – Best portable pizza oven
BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas &
- ✓ Very portable and lightweight
- ✓ Fast, high-temperature heating
- ✓ Multi-fuel versatility
- ✕ Pellets need proper storage
- ✕ Separate gas/electric burners required
| Material | High-quality stainless steel |
| Maximum Temperature | 1110°F (600°C) |
| Fuel Types | Wood pellets, gas (propane or natural gas), electric (attachments sold separately) |
| Cooking Surface Diameter | 12 inches |
| Overall Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Weight | 25 lbs |
I was surprised when I first lifted the BIG HORN 12″ Outdoor Pizza Oven and found it surprisingly lightweight—only about 25 pounds. You’d think a sturdy, high-quality stainless steel oven with such impressive heat capabilities would be bulkier, but it’s designed for real portability.
The assembly is a breeze—no tools needed, just unfolding the legs and you’re ready to go in minutes. I tested it in my backyard, rain or shine, and it held up perfectly, showing how durable and weather-resistant this unit is.
The compact size, roughly 22 inches long and 14 wide, fits easily on my patio table or even a small balcony.
Reaching a blazing 1110°F in just about 20 minutes, this oven cooks a pizza in under two minutes—perfect for those Neapolitan-style pies. I loved how evenly it heated, giving me consistent results every time.
Switching from wood pellets to gas or electric (separately sold) is seamless, making it versatile for all kinds of cooks.
The pellet option gave my pizza a lovely smoky flavor, while the ability to switch fuels means I can adapt to different occasions. The interior is roomy enough for a 12-inch pizza, and the sliding pizza stone makes loading and unloading simple.
Plus, its foldable legs mean I can store it easily after the cookout.
This oven is a game-changer for outdoor cooking. Whether you’re grilling steaks or baking bread, it heats quickly and cooks evenly.
The only small downside is that using pellets requires storing them properly to keep them dry—moisture affects burn quality.
BIG HORN 12″ Multi-Fuel Pizza Oven, 1110℉, Portable, Black
- ✓ Fast heat-up time
- ✓ Versatile multi-fuel options
- ✓ Lightweight and portable
- ✕ Gas/electric burners sold separately
- ✕ Slightly limited cooking space
| Material | High-quality stainless steel with heat-resistant coating |
| Maximum Temperature | 1110°F (approximately 610°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Types Supported | Wood pellets, gas (separate attachment), electric (separate attachment) |
| Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Weight | 25 lbs |
The moment I slid a pizza onto the BIG HORN 12″ Multi-Fuel Pizza Oven’s stone, I was struck by how evenly the crust started to puff up within seconds. Its high-quality stainless steel build feels robust but surprisingly lightweight, making it easy to carry around.
The instant I turned the knob to ignite the gas burner, the oven roared to life, reaching nearly 900°F in just 20 minutes.
The multi-fuel capability is a game-changer. You can stick with authentic wood pellets for that smoky flavor, or switch effortlessly to gas or electric (sold separately) when convenience matters.
The oven heats up fast, and the 60-90 second cooking time for a perfect Neapolitan-style pizza is seriously impressive. I also tested steaks and vegetables, and they cooked evenly without hot spots, thanks to the well-designed heat retention of the shell.
Assembly was a breeze—no tools needed, and I had it ready in minutes. The folding legs and lightweight design (just 25 pounds) make it ideal for outdoor adventures, whether in my backyard or on a camping trip.
Plus, cleaning is simple: just remove the stone and wipe down the stainless steel shell.
Cooking is straightforward—slide your pizza in, turn it regularly, and keep toppings minimal for that authentic crispy crust. The compact size (21.6″ x 14″ x 28″) fits neatly in my outdoor space, and it’s sturdy enough to handle all types of foods with safety in mind.
Honestly, it feels like a serious upgrade from my previous portable oven, with the bonus of versatile fuel options.
