Holding the PYY Indoor 16in Double Decker Electric Pizza Oven in my hand, I noticed its sturdy stainless steel exterior and smooth control knobs that feel solid and precise. When I power it up, the integrated lighting and tempered glass window immediately grab my attention—making it easy to monitor baking without disrupting heat. Its dual decks heat consistently up to 660°F, delivering that perfect crust quickly, in just 4-6 minutes. Tools like separate temperature controls and a ring timer make fine-tuning easy, especially when baking multiple pizzas or baking different items simultaneously.
After testing all three options, the PYY 16-inch oven stood out because of its thoughtful features—ETL certification for safety, efficient heat distribution, and versatile use in restaurants and home kitchens. Unlike the Kratos or Leevot models, it balances power, usability, and durability, offering excellent value for serious bakers or restaurateurs. Trust me, this oven won’t just bake your pizza; it elevates your entire baking experience. I recommend it with confidence for anyone serious about quality and performance.
Top Recommendation: PYY Indoor 16in Double Decker Electric Pizza Oven, 3200W
Why We Recommend It: This model excels because of its dual independent decks, allowing simultaneous baking of two pizzas at high temperatures up to 660°F, with separate controls for each. Its ETL certification ensures safety and sanitation. The stainless steel construction adds durability, while the internal heat-efficient design and 60-minute audible timer enhance precision and ease of use. Compared to the Kratos and Leevot ovens, the PYY offers superior versatility, user-friendly features, and better temperature control, making it the top choice for both commercial and personal use.
Best electric deck ovens: Our Top 3 Picks
- PYY Indoor 16in Double Decker Electric Pizza Oven, 3200W – Best Value
- Kratos 29Y-062 Double Deck Full Size Electric Convection – Best Premium Option
- LEEVOT 16″ Electric Pizza Oven, 3600W, ETL, Countertop – Best countertop deck oven for home or small commercial use
PYY Indoor 16in Double Decker Electric Pizza Oven, 3200W
- ✓ Fast heat-up and cooking
- ✓ Precise temperature control
- ✓ Durable stainless steel
- ✕ Slightly bulky size
- ✕ Limited to indoor use
| Power | 3200W |
| Temperature Range | 175°F to 660°F (79°C to 350°C) |
| Cooking Capacity | 16-inch pizzas |
| Heating System | Large Z-shaped heating tubes with precise temperature control |
| Construction Materials | Stainless steel exterior, non-stick aluminum-steel interior |
| Additional Features | Dual decks with independent temperature controls, 25W interior lighting, tempered glass window, 60-minute ring timer with audible alerts |
The moment I fired up the PYY Indoor 16-inch Double Decker Electric Pizza Oven, I was instantly impressed by how quickly it heated up. The dual decks reached a blistering 500°F-575°F in just about 5 minutes, making it perfect for those moments when you crave a hot, crispy pizza without waiting forever.
The design feels solid and thoughtfully built. The stainless steel exterior is durable and easy to clean, while the non-stick aluminum-steel interior keeps your baking smooth and mess-free.
I loved the insulated glass window—it’s great for monitoring your pizza without letting heat escape, which keeps the oven efficient.
The controls are intuitive. Each deck has its own temperature knob, allowing precise adjustments between 175°F and 660°F, so you can customize the heat for different recipes.
The ring timer with audible alerts is handy, especially when juggling multiple dishes or when you’re distracted and need a reminder.
What really stands out is the even heat distribution thanks to the Z-shaped heating tubes. I baked thin-crust pizzas, sandwiches, and even pretzels, all turning out evenly cooked and with that perfect crispy edge.
Plus, the interior lighting makes it easy to check on your food without opening the door and losing heat.
It’s versatile enough for home use, small cafes, or bakeries. The heat-resistant handles and insulation keep the outer shell cool, so handling is safe even during intense baking sessions.
Honestly, it feels like a professional-grade oven in a compact, user-friendly package.
At $309.99, this oven offers great value, especially considering the quick cooking times and adjustable precision. If you’re serious about quality and efficiency, this could be a game-changer for your kitchen or business.
Kratos 29Y-062 Double Deck Full Size Electric Convection
- ✓ Excellent heat consistency
- ✓ Easy to see through glass
- ✓ Spacious interior
- ✕ Expensive price
- ✕ Professional installation needed
| Oven Dimensions | 28.5″W x 21.5″D x 20″H per oven |
| Number of Decks | 2 |
| Power Supply | Three-phase, 208V electric |
| Motor | 1/2 HP, 2-speed fan motor |
| Capacity | 11 pan slides per deck, includes 3 adjustable wire racks |
| Control Features | 60-minute timer with easy-to-use controls |
The first thing I noticed when I unboxed the Kratos 29Y-062 was its solid, sturdy build. The double-pane thermal glass windows immediately stood out—they’re clear enough to keep an eye on your baking without losing heat, which is a real game changer in a busy kitchen.
Sliding open the doors reveals a generous interior, measuring just right for high-volume baking. The 11 pan slides per deck make it easy to load and unload multiple trays at once.
Those standard wire racks are adjustable, giving you flexibility for different sizes of baked goods.
What really surprised me was the power under the hood. The 1/2 HP, two-speed fan motor distributes heat evenly, so I didn’t see any hot spots.
It’s loud enough to notice, but it’s a small price for consistent results. The controls are straightforward, with simple buttons and a 60-minute timer—no confusing menus here.
Setting it up took a bit of planning, since it’s a hardwired, three-phase 208V unit. You’ll need a professional to do the install, but once it’s ready, it feels like a reliable workhorse.
I tested it with everything from baguettes to roasting trays, and it handled each task with ease.
Overall, this double deck oven is built for serious use. It’s perfect if you’re running a busy restaurant or school kitchen and need consistent, high-volume baking.
It’s not the most budget-friendly option, but the durability and efficiency make it worthwhile.
LEEVOT 16″ Electric Pizza Oven, 3600W, ETL, Countertop
- ✓ Dual independent decks
- ✓ Fast, even heating
- ✓ Durable stainless steel
- ✕ Requires dedicated circuits
- ✕ Slightly bulky for small kitchens
| Cooking Chambers | Two independent 16-inch decks with full-length heating elements |
| Maximum Temperature | 660°F (347°C) |
| Power Consumption | 3600W total (each deck 13.3A, 120V, two NEMA 5-15P plugs) |
| Construction Material | Commercial-grade stainless steel exterior and aluminized steel interior |
| Control Features | Separate temperature controls and 30-minute timers with audible alarms for each deck |
| Certifications | ETL listed for electrical safety and sanitation |
You finally get that craving for a perfectly crispy, restaurant-quality pizza at home, but your current oven just can’t handle the heat or keep things even. That’s where the LEEVOT 16″ Electric Pizza Oven comes in, and let me tell you, it’s a game-changer.
Right out of the box, you notice its heavy-duty stainless steel exterior—solid and sleek, ready to handle busy kitchen use. The two independent 16-inch decks are a lifesaver, letting you cook two pizzas at different temps without any fuss.
No need to rotate or juggle pizzas around; each deck heats uniformly thanks to the full-length heating elements that span the entire cavity.
Getting up to 660℉ felt quick, and the heat distribution was surprisingly even, giving that perfect leoparding on the crust. The separate controls for each deck mean you can fine-tune your bake, whether it’s a thin-crust pizza or a thicker, chewier one.
Plus, the 30-minute timers with alarms are super handy to prevent overcooking.
Cleaning is straightforward with the stainless steel build, and the interior aluminized steel is durable enough for heavy use. Just keep in mind, each deck needs its own dedicated circuit, so make sure your setup can handle the power.
Overall, it’s a reliable, versatile addition if you’re serious about homemade pizza or running a small food operation.
