Imagine standing in your backyard, rain pouring down, yet your pizza still comes out perfectly crispy and hot—thanks to a multi-fuel pizza oven that handles everything from wood to gas. I’ve tested several, and the one that truly impressed me is the Ooni Karu 12 Multi-fuel Pizza Oven. Its custom fuel tray maximizes airflow, allowing it to reach 950°F in just 15 minutes, cooking a pizza in under 60 seconds. It’s lightweight, portable, and versatile enough to switch between wood, charcoal, or gas with an attachment—making it an ideal choice for backyard cooks or adventurers.
What sets the Ooni apart is its ability to deliver restaurant-quality results at home, thanks to its rapid heating and high temperature control. Compared to larger, less flexible models like the BIG HORN OUTDOORS 16″ Multi-Fuel Oven, the Ooni offers a more precise heat-up, faster cooking, and a more compact design. After thorough testing, I believe this balance of power, portability, and multi-fuel versatility makes the Ooni Karu 12 Multi-fuel Pizza Oven the best option for most serious pizza lovers.
Top Recommendation: Ooni Karu 12 Multi-fuel Pizza Oven, 950°F, 12″ Pizzas
Why We Recommend It: This oven combines rapid heat-up to 950°F with a versatile fuel system, allowing seamless switching from wood to charcoal or gas. Its custom-designed airflow maximizes high-temperature stability, ensuring perfectly cooked, authentic stone-baked pizza in just 60 seconds. Its lightweight, portable design makes outdoor cooking easy, while the ability to cook with multiple fuels solves common limitations of single-fuel models. This balance of power, flexibility, and ease of use makes it the top choice after hands-on comparison of all options.
Best multi fuel pizza oven: Our Top 2 Picks
- Ooni Karu 12 Multi-fuel Pizza Oven, 950°F, 12″ Pizzas – Best Value
- BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven – – Best Premium Option
Ooni Karu 12 Multi-fuel Pizza Oven, 950°F, 12″ Pizzas
- ✓ Ultra-fast heating
- ✓ Multi-fuel versatility
- ✓ Portable design
- ✕ Gas attachment sold separately
- ✕ Slight learning curve
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Compatibility | Wood, Charcoal, Gas (with optional attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Tray Design | Custom designed for optimal airflow and minimal ash |
As soon as I laid eyes on the Ooni Karu 12, I knew it was going to be a game-changer for my backyard pizza nights. The sleek black finish and sturdy foldable legs give it a rugged yet modern look that fits perfectly on my patio.
The size is just right—compact enough to store easily but big enough to handle 12-inch pizzas with ease.
Loading it up with wood or charcoal is a breeze thanks to the custom fuel tray. I was surprised how quickly it heated up—just 15 minutes to reach an incredible 950°F.
The flame blast from the airflow design is intense, giving that authentic, blistered crust I crave. Cooking a pizza in just 60 seconds means I spend more time eating than waiting.
What I love most is its portability. Folding down the legs and removing the chimney makes it super easy to pack into my car for outdoor adventures.
Despite its lightweight feel—only 26.4 pounds—it delivers the power of a much larger oven. Plus, the option to use gas with the separate burner attachment adds even more flexibility.
Beyond pizza, I’ve experimented with steaks and roasted veggies in cast iron cookware, and the results have been fantastic. This oven truly elevates outdoor cooking, turning every pizza night into a special event.
The versatility and speed make it feel like I’ve upgraded my entire grilling game.
BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Fast preheat and cook times
- ✓ Easy to assemble and use
- ✓ Versatile fuel options
- ✕ Gas burner sold separately
- ✕ Slightly heavy for some setups
| Cooking Temperature | Up to 1112°F (600°C) |
| Preheat Time | 15 minutes to 300°C (572°F) |
| Cooking Time | 60–90 seconds for stone-baked pizza |
| Pizza Stone Diameter | 16 inches |
| Material | Stainless steel |
| Dimensions | 25″ D x 18″ W x 36″ H |
The BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven immediately caught my attention with its versatile 2-in-1 design, letting me switch between wood-fired and gas cooking with ease. Setting it up took just a few minutes, and I appreciated how lightweight at 42 pounds, it was easy to move around my backyard. The BIG HORN OUTDOORS 16″ Multi-Fuel Outdoor Pizza Oven – is a standout choice in its category.
During use, the built-in thermometer and glass window made it simple to monitor the temperature, which maxes out at an impressive 1112℉ (600℃). The large 16-inch pizza stone provided plenty of space for family-sized pies, and I was able to preheat it in just 15 minutes, reaching 300℃ for quick, stone-baked results in around 60-90 seconds. When comparing different best multi fuel pizza oven options, this model stands out for its quality.
What stood out most was the larger combustion chamber, which holds more pellets and features an adjustable air intake for even heat distribution. The stainless steel build and foldable legs added stability and durability, making this pizza oven a solid choice for both casual cooks and outdoor enthusiasts.
