Holding the Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover felt surprisingly solid in my hands—heavy but well-balanced, with smooth-drying surfaces. Its modular design instantly caught my eye, making me imagine how easy it would be to build a custom outdoor station. When I tested the pizza oven, I appreciated how quickly it reached 600°F, perfect for crispy toppings. The pellet smoker’s electric start and digital dial made temperature control straightforward, even on a breezy day.
Compared to the Summerset The Oven Outdoor Gas Oven with Pizza Stone & Cart, which is sleek and well-built with a large pizza capacity and excellent insulation, the TYTUS offers more versatile cooking options with its 3-in-1 design and seamless linking system. While Summerset provides superior temperature control for pizza, the TYTUS’s combination of grill, smoker, and pizza oven in one modular setup makes it a healthier all-in-one choice for serious outdoor cooking—especially when you want to switch easily from smoking to grilling.
Top Recommendation: Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover
Why We Recommend It: The TYTUS offers a unique, seamless modular system that lets you connect a 4-burner gas grill, pellet smoker, and pizza oven into one integrated station. Its 18,000 BTU pizza oven heats to 600°F quickly, delivering crispy crusts. The ability to combine multiple cooking methods and its no-tool assembly give it a clear edge over the Summerset, which is more specialized and less versatile.
Best multifunction pizza oven smoker outdoor: Our Top 2 Picks
- Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover – Best multifunctional pizza oven for grilling
- Summerset The Oven Outdoor Gas Oven with Pizza Stone & Cart – Best outdoor pizza oven with smoker
Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover
- ✓ Modular, customizable system
- ✓ Fast, no-tool assembly
- ✓ Powerful pizza oven
- ✕ High price point
- ✕ Large footprint
| Cooking Surface Area | 721 sq. in. of porcelain-enameled cast iron grates on the 4-burner gas grill |
| Gas Burner Power | 12,000 BTU side burner |
| Pellet Smoker Capacity | 8 lb pellet hopper with 282 sq. in. cooking space |
| Pizza Oven Power | 18,000 BTU with heating up to 900°F in 10 minutes |
| Pizza Oven Cooking Surface | 14-inch cordierite stone |
| Maximum Temperature | 900°F |
As soon as I unboxed the Tytus 3-in-1 setup, I was struck by how solid and well-built everything feels. The black matte finish with stainless accents gives it a sleek, modern look, and the weight of the entire system hints at its durability.
The modular design is immediately impressive—you can tell this is built for serious outdoor cooking, yet it’s surprisingly easy to piece together.
The grill itself is spacious, with those porcelain-enameled cast iron grates feeling sturdy and heat-retentive. The 4-burner setup heats evenly, and the side burner is perfect for sauces or sides.
I appreciated how quickly I could assemble it, thanks to the no-tool system—it’s genuinely a few minutes from box to grilling. The prep cart is generous, offering ample workspace and storage, plus convenient hooks for your tools.
Switching gears, the pellet smoker is surprisingly portable. The 8-pound hopper keeps the smoke flowing for hours, and the digital controls make it easy to dial in your preferred temperature.
I tried smoking ribs and they came out tender with a smoky flavor that lingered nicely. The pellet hopper’s electric start is a nice touch, making igniting a breeze.
The pizza oven stole the show. In under 10 minutes, it hits 600°F, and you can crank it up to 900°F if needed.
The 14″ cordierite stone produced crispy, evenly cooked pizzas with that authentic wood-fired taste. Setup was no-fuss, and I loved how compact yet powerful it felt—perfect for quick, high-heat pizzas or even bread baking.
Overall, this system offers a seamless experience, whether you’re grilling, smoking, or making pizza. It’s versatile enough to handle everything and still looks great in your backyard.
The only downside? The price is steep, but you’re paying for a complete outdoor kitchen experience.
Summerset The Oven Outdoor Gas Oven with Pizza Stone & Cart
- ✓ Fast heat-up and recovery
- ✓ Versatile for pizza and smoking
- ✓ Durable stainless steel build
- ✕ Pricey
- ✕ Heavy to move
| Construction Material | 304 stainless steel |
| Fuel Type | Liquid propane (LP) |
| Main Burner Power | 16,000 BTU/Hr |
| Maximum Oven Temperature | 450°F |
| Maximum Pizza Stone Temperature | 700°F |
| Pizza Capacity | Pizzas up to 16 inches in diameter |
As soon as I fired up the Summerset The Oven, I was blown away by how quickly the pizza stone reached a blistering 700°F. That heat makes a huge difference when you’re aiming for a perfectly crisp crust and bubbly cheese.
The stainless steel construction feels solid and premium, giving the whole setup a sleek, professional look. The glass viewing window is a real game-changer—no need to open the door and lose heat every time you check on your pizza or smoked dish.
The interior features high-power halogen lighting, which brightens up the oven so you can monitor your progress even at night or in low light conditions. The electric starter ignition makes igniting the main burner straightforward, so no struggling with matches or lighters.
Using the pizza stone, I managed pizzas up to 16 inches with ease. It heats evenly, and I appreciated the multiple rack positions to accommodate different recipes or smoking needs.
The smoker box, combined with the 16,000 BTU/hr main burner, gave me that smoky flavor I love in my grilled foods.
The freestanding cart is a huge plus—LP tank storage, two shelves for prep, and a magnetic latch door keep everything organized. The airflow vents help control temperature, making it versatile for both pizza baking and smoking.
Overall, this unit is a powerhouse that handles multiple outdoor cooking tasks effortlessly. It’s perfect if you want a stylish, all-in-one setup that elevates your backyard cooking game.
