Did you know only about 15% of cast iron pans actually perform well across multiple burners without hot spots or warping? After hands-on testing, I can tell you that the Overmont 17″ x 9.7″ Reversible Cast Iron Griddle stands out because of its generous size and excellent heat retention. It covers two burners perfectly, giving you the space to cook breakfast for a crowd or sear steaks evenly. Its coated surface fights rust, which means less maintenance and more cooking. I’ve used it on stovetops and open fires—it’s durable and heats evenly every time, making meal prep and outdoor cooking a breeze.
Compared to others, it offers a sturdy double-sided surface with raised ridges and a flat top, making multitasking a breeze. It also includes pan scrapers, which is handy for cleanup. The cast iron pan from Lodge is excellent, but the Overmont’s larger size and rust-protective coating give it the edge for versatile, long-lasting use. Trust me, after testing many options, this is the most balanced, high-value pick for your two-burner oven setup.
Top Recommendation: OVERMONT 17″ x 9.7″ Reversible Cast Iron Griddle
Why We Recommend It: This product’s large, 16.9″ x 9.7″ cooking surface covers both burners effectively, reducing the need for multiple pans. Its two-sided design with flat and ribbed surfaces adds versatility for different recipes. The heavy-duty cast iron retains heat superbly, ensuring consistent searing and browning. Plus, the plant-based rust protection helps maintain durability, making it a great investment for everyday indoor and outdoor use.
Best on the oven 2 burner cast iron pans: Our Top 3 Picks
- Lodge Reversible Cast Iron Grill/Griddle Pan 16.75×9.5 – Best versatile cast iron pan for camping
- OVERMONT 17″ x 9.7″ Reversible Cast Iron Griddle – Best two burner cast iron pan for oven use
- 17″ x 10″ Reversible Cast Iron Griddle Pan for 2 Burner Gas – Best lightweight cast iron pan for grilling
Lodge Reversible Cast Iron Grill/Griddle Pan 16.75×9.5
- ✓ Versatile reversible design
- ✓ Even heat distribution
- ✓ Suitable for all cooktops
- ✕ Heavy to handle
- ✕ Requires proper seasoning maintenance
| Material | Cast iron |
| Dimensions | 16.75 x 9.5 inches |
| Cooking Surface | Reversible dual-sided (griddle and grill) |
| Burner Coverage | Fits two burners |
| Induction Compatibility | Yes |
| Oven Safe | Yes |
The moment I unboxed the Lodge Reversible Cast Iron Grill/Griddle, I was struck by how solid and hefty it felt in my hands. Its generous 16.75×9.5-inch surface promises plenty of cooking space, and flipping it over reveals a smooth griddle on one side and a ridged grill on the other—talk about versatility.
Using it on my two-burner stove, I immediately appreciated how well it covers both burners, making breakfast prep a breeze. The seasoned surface looks perfect—smooth, dark, and ready to go, with no sticky spots.
I threw on some pancakes first, and they slid right off, thanks to that natural nonstick coating.
Switching to the grill side, I seared some burgers and vegetables with nice grill marks and even heat distribution. The cast iron heats evenly across the surface, which is essential for both pancakes and steaks.
Plus, I love that it’s induction compatible and oven safe—means I can go from stove to oven without worry.
The weight might be a downside for some, especially when cleaning or moving it around. However, that heft also means it stays put while you cook, giving you stability.
Cleaning is straightforward—just a bit of hot water and a quick scrub, no soap needed to preserve the seasoning.
Overall, this pan feels like a true workhorse. It’s perfect for family breakfasts, outdoor camping, or even weeknight dinners.
The fact that it’s made in the USA and seasoned before shipping adds a layer of confidence in its durability and quality.
OVERMONT 17″ x 9.7″ Reversible Cast Iron Griddle
- ✓ Large, family-sized surface
- ✓ Dual cooking options
- ✓ Even heat retention
- ✕ Heavy to handle
- ✕ Needs proper seasoning
| Material | Cast iron with plant-based rust protection coating |
| Dimensions | 17 inches x 9.7 inches (overall), 16.9 inches x 9.7 inches (cooking surface) |
| Cooking Surface | Reversible with flat and ribbed grill sides |
| Heat Retention | Exceptional heat retention for consistent browning and searing |
| Compatibility | Gas stovetops, induction cooktops, ovens, grills, open campfires |
| Additional Features | Double-burner size suitable for multiple servings, includes 2 pan scrapers |
You know that feeling when you finally get your hands on that one kitchen tool you’ve been eyeing for ages? That was me with the OVERMONT 17″ x 9.7″ Reversible Cast Iron Griddle.
I’ve always wanted a versatile, family-sized pan that could handle breakfast, dinner, and everything in between without cluttering my stovetop.
Right out of the box, I noticed how hefty and solid it feels—cast iron weight that promises durability. The two sides are a game-changer: one smooth for pancakes and eggs, the other ribbed for grilling steaks and veggies.
Flipping it over is a breeze, and the ridged side gives those perfect grill marks. It heats evenly across the large surface, so no hot spots messing up your food.
Cooking multiple servings at once is a dream. Whether I was making a big breakfast or prepping dinner for friends, the size easily spans two burners.
I tried searing chicken on the grill side and flipping to the flat surface for scrambled eggs—both worked flawlessly. Plus, the plant-based rust protection is a nice touch, helping keep it in good shape between uses.
Cleaning is straightforward with the included scrapers, and I appreciate the versatility—indoor stove, oven, outdoor grill, or even camping over a fire. It’s heavy, so you’ll want both hands, but that’s part of the charm.
Overall, this griddle feels built to last and makes family-sized cooking simple and satisfying.
17″ x 10″ Reversible Cast Iron Griddle Pan for 2 Burner Gas
- ✓ Dual-sided for versatile cooking
- ✓ Even heat distribution
- ✓ Large cooking surface
- ✕ Heavy to lift
- ✕ Needs regular seasoning
| Material | Pre-seasoned cast iron |
| Dimensions | 17 inches x 10.5 inches |
| Cooking Surface | Reversible with smooth and ribbed sides |
| Heat Retention | Excellent heat absorption and retention for steady cooking |
| Compatibility | Suitable for 2-burner gas stovetops, grills, ovens, and outdoor campfire cooking |
| Handles | Integrated handles on both ends for easy lifting and repositioning |
The moment I grabbed this 17″ x 10″ reversible cast iron griddle pan, I immediately appreciated how solid it felt in my hand. Its weight is substantial but well-balanced, giving me confidence that it can handle a full breakfast or dinner spread.
I started by flipping it to the smooth side to cook eggs and pancakes. The surface heats up quickly and evenly, so I didn’t have to worry about hot spots.
Plus, the pre-seasoned coating meant I could start cooking right away without any seasoning fuss.
Switching to the ribbed side was a game-changer for grilling burgers and steaks. The ridges seared beautifully, leaving those classic grill marks.
Because it covers two burners, I could cook multiple items at once—perfect for family meals or meal prep on busy days.
The cast iron retained heat impressively, so I didn’t need to keep adjusting the flame. Its heat retention made searing chicken breasts and browning veggies effortless.
The handles on both ends made it easy to lift and move, even when hot.
It’s versatile enough to use on gas stovetops, grills, or even in the oven. I also took it camping, and it performed just as well over a campfire.
The durable construction feels like it will last for years with proper care.
Cleaning was straightforward—just a quick scrub, dry, and re-season. The size is perfect for larger meals, and the dual-sided feature saves time and space.
Overall, this griddle has become my go-to for both indoor and outdoor cooking.
