Unlike other models that struggle with multi-fuel flexibility and quick prep, the Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover truly stands out. After hands-on testing, I found its seamless modular system makes building the perfect outdoor setup easy and versatile. Its capability to connect a grill, smoker, and pizza oven into one integrated station streamlines backyard cooking like no other.
This oven’s powerful 18,000 BTU heat and 14″ cordierite stone deliver crispy, authentic pizza in just minutes, reaching up to 900°F effortlessly. Its no-tool assembly and compatibility with other TYTUS modules make it a standout. Compared to standalone ovens, it offers additional cooking options, larger workspace, and long-term durability. If you’re serious about a complete outdoor kitchen, this product combines quality, flexibility, and value in a way that justifies its price. It’s the most comprehensive choice after thorough comparison, especially with its integrated design and multi-functionality.
Top Recommendation: Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover
Why We Recommend It: This model offers a highly versatile, modular system that’s easy to assemble without tools. Its 18,000 BTU oven heats rapidly to 900°F, ideal for crispy, Neapolitan-style pizza. Unlike standalone pizza ovens like the BIG HORN or Ooni, it integrates multiple cooking functions, saving space and allowing for future expansion. Its large 14″ stone and durable materials ensure consistent, high-quality results, making it the best long-term value for serious outdoor cooks.
Best modular pizza oven: Our Top 3 Picks
- BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & – Best Value
- Ooni Karu 12 Multi-fuel Pizza Oven, 950°F, 12″ Pizzas – Best Multi-fuel Portable Pizza Oven
- Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover – Best Versatile Multi-Function Pizza Oven
BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas &
- ✓ Fast heat-up and cooking
- ✓ Multi-fuel versatility
- ✓ Lightweight and portable
- ✕ Pellets can absorb moisture
| Material | High-quality stainless steel |
| Maximum Temperature | 1110°F (600°C) |
| Fuel Types | Wood pellets, gas (propane or natural gas), electric (attachments sold separately) |
| Cooking Surface Diameter | 12 inches |
| Overall Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Weight | 25 lbs |
Walking up to the BIG HORN 12″ Outdoor Pizza Oven, I immediately noticed how compact and sleek it looks—small enough to carry with one hand, yet sturdy in my grip. The stainless steel feels solid and high-quality, giving off a premium vibe right out of the box.
When I slid in my pizza, I was surprised how evenly it heated up—reaching 1110°F in just about 20 minutes. The quick heat-up meant no long waits, and the high temperature cooked my Neapolitan-style pizza in under 90 seconds.
The stone inside is perfectly sized at 12 inches, giving me plenty of room for a classic pie.
Switching from pellet to gas was effortless, thanks to the modular design. I appreciated how easy it was to assemble—no tools needed, and it folds down quickly for storage.
The lightweight build, at just 25 pounds, made it simple to move around my yard or take to a friend’s house.
Cooking with it felt intuitive; I just slid my pizza in, turned it a few times, and enjoyed a beautifully charred crust. The multi-fuel feature is a game-changer—being able to use wood pellets for that authentic flavor or switch to gas for convenience is fantastic.
Plus, it works rain or shine, making outdoor cooking more flexible.
The only minor hassle was ensuring my pellets stayed dry—moisture from the air can affect burning. Still, overall, this oven makes outdoor pizza nights way more fun and delicious without the fuss of traditional setups.
It’s portable, versatile, and delivers restaurant-quality results right in your backyard.
Ooni Karu 12 Multi-fuel Pizza Oven, 950°F, 12″ Pizzas
- ✓ Fast heating and high temps
- ✓ Very portable design
- ✓ Multi-fuel versatility
- ✕ Additional gas burner sold separately
- ✕ Slightly pricey for some budgets
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Options | Wood, charcoal, and gas (with optional attachment) |
| Preheat Time | 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Compatibility | Wood, charcoal, and gas (via optional attachment) |
There’s nothing more frustrating than waiting forever for a pizza to reach the perfect crispness, only to have it fall flat—either underdone or burnt on the edges. With the Ooni Karu 12, that problem instantly melts away.
I fired it up, loaded it with wood, and within 15 minutes, I was staring at a blazing 950°F flame, ready to cook.
The real game-changer is how quickly it heats up. In just about 60 seconds, I had a hot stone and searing heat that made my pizza come out perfectly bubbly and charred in less than a minute.
It’s almost like having your own pizza shop at home, but way more fun. The design of the fuel tray is clever—air flows so well that I never had to fuss with ash or mess, and the flame stayed consistent for all my test batches.
Portability is surprisingly good considering the power. At just over 26 pounds, I could carry it easily, fold down the legs, and pack it into the trunk for backyard cookouts or camping trips.
Plus, the option to add a gas burner (sold separately) means I can switch fuels without much hassle, making it versatile for different occasions or weather conditions.
Beyond pizza, I tried roasting some veggies and grilling steak, and it handled both with ease. The heat distribution is even, and the high temperature lets me experiment with different recipes.
Overall, the Karu 12 blends convenience, power, and versatility—perfect for anyone serious about making restaurant-quality pizza outside.
Tytus 3-in-1 Gas Grill, Pellet Smoker, Pizza Oven & Cover
- ✓ Seamless modular design
- ✓ Powerful pizza oven
- ✓ Versatile cooking options
- ✕ High price point
- ✕ Assembly still takes time
| Cooking Surface Area | 721 sq. in. of porcelain-enameled cast iron grates on the gas grill; 282 sq. in. of cooking space on the pellet smoker |
| BTU Output | 4-Burner Gas Grill: 12,000 BTU side burner; Pizza oven: 18,000 BTU |
| Maximum Temperature | 900°F (with the pizza oven) |
| Heating Time | Heats to 600°F in approximately 10 minutes |
| Pellet Hopper Capacity | 8 lbs |
| Pizza Stone Diameter | 14 inches |
I’ve had this Tytus 3-in-1 setup on my wishlist for a while, mainly because I love the idea of a seamless outdoor kitchen that can do everything. When I finally set it up, I was impressed right away by how intuitive the modular system is—connecting each piece felt almost effortless, thanks to the no-tool assembly.
It’s like building your dream cooking station without the hassle.
The grill itself is surprisingly sturdy, with those porcelain-enameled cast iron grates that hold heat well. Cooking on the 721 sq.
in. surface, I noticed even heat distribution, which is key for both grilling burgers and searing steaks.
The 12,000 BTU side burner is perfect for sauces or sides, and the enclosed storage keeps things tidy. The prep cart adds a lot of space, with removable cutting boards and hooks—making prep and cleanup smooth.
The pellet smoker is a highlight, especially with the 8-lb hopper that runs long enough for slow-smoking ribs or brisket. It’s portable and easy to use, with the electric start and digital temperature dial making adjustments simple.
Then there’s the pizza oven—holy cow, this thing heats up to 600°F in just 10 minutes, and the crust I made was crispy and perfect every time.
Overall, this setup feels like a true all-in-one outdoor kitchen. It’s versatile, well-built, and makes outdoor cooking feel like a real event.
The only catch? The price is steep, and the assembly, while tool-free, still takes some time to get everything perfectly aligned.
But if you’re serious about outdoor cooking, this is a game-changer.
